Tapas
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Diners share small plates of scallops with almonds & saffron, grilled mediterranean octopus, queso manchego & other spanish & basque dishes
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Shareable tapas make way for full-size burgers & pita pizzas at lounge with outdoor patio & bustling late-night atmosphere
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Diners share small plates of scallops with almonds & saffron, grilled mediterranean octopus, queso manchego & other spanish & basque dishes
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Tapas from veal meatballs to rock-shrimp tostadas served amid leather couches, natural-wood surfaces & industrial fixtures
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Guests sample hot and cold tapas, traditional seafood paella, or house-made sangria, while admiring the passionate steps of flamenco dancers
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Inventive hot & cold tapas, entrees & four themed cheese & charcuterie boards draw influences from diverse culinary traditions
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Contemporary eatery serves Spanish & Asian influenced tapas & entrees in its bar, lounge, or semiprivate dining alcoves
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Waiters populate tables with chorizo frito, tortilla espanola & mussels in white-wine sauce in elegant dining room
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Bar & interactive wine wall pour tastes from 20+ Central Coast wineries as kitchen prepares small plates with locally sourced ingredients
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Chefs prepare sharable tapas plates, such as bacon-wrapped dates, paired with extensive wine list