16-inch, brick-oven-baked pies slathered in red or white sauce & mozzarella with breadsticks or wings in sauces such as garlic parmesan

Hand-tossed crust topped with specialty ingredients bakes inside brick oven, & tabletops are loaded with wings, hoagies & custom creations

Hand-tossed dough; Baked in a brick oven; Custom or specialty pizzas; Wings, hoagies, salads & more;