Deals - Open Fashion

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Call Stack
#	Time	Memory	Function	Location
1	0.0001	642728	{main}( )	../index.php:0
2	2.1774	6593144	Zend_Application->run( )	../index.php:31
3	2.1774	6593144	Zend_Application_Bootstrap_Bootstrap->run( )	../Application.php:358
4	2.1775	6593592	Zend_Controller_Front->dispatch( )	../Bootstrap.php:77
5	2.1783	6734424	Zend_Controller_Dispatcher_Standard->dispatch( )	../Front.php:946
6	2.1973	7827688	Zend_Controller_Action->dispatch( )	../Standard.php:289
7	2.2054	8001440	Zend_Controller_Action_HelperBroker->notifyPostDispatch( )	../Action.php:523
8	2.2055	8003368	Zend_Controller_Action_Helper_ViewRenderer->postDispatch( )	../HelperBroker.php:277
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12	2.2058	8045272	Zend_View->_run( )	../Abstract.php:833
13	2.2058	8045864	include( '/home/openfash/repo/application/modules/default/views/scripts/deals/view.phtml' )	../View.php:108
14	2.2073	8072072	Zend_View->dealTagList( )	../view.phtml:56
15	2.2073	8072944	Zend_View_Abstract->__call( )	../Abstract.php:0
16	2.2073	8074792	call_user_func_array ( )	../Abstract.php:342
17	2.2073	8075664	Of_View_Helper_DealTagList->dealTagList( )	../Abstract.php:0

Total Deals Found: 3

Groupon

Minneapolis / St Paul

active

55% Off Cooking Class for One or Two

Summer Cooking Class including Sushi and Mojitos for One or Two at Saga Hill Cooking & Events (55% Off)

By Saga Hill Cooking & Events

30 Aug, 2012 at 05:00 AM

Le Cordon Bleu–trained chef demonstrates summery recipes for champagne mojitos, sushi rolls, tapas, grilled pizza, and lobster rolls

Groupon

Minneapolis / St Paul

active

Six-Course Dinner and Wine-Pairing Class for One or Two at Saga Hill Cooking & Events (Up to 58% Off)

By Saga Hill Cooking & Events

04 Feb, 2012 at 06:01 AM

Sommelier Kyle Bille leads students of all skill levels through wine-pairing lessons to bolster six-course dinners

Groupon

Minneapolis / St Paul

active

Up to 69% Off Cooking Class

Cooking Class and Five-Course Meal for One, Two, Three, or Four at Saga Hill Cooking & Events (Up to 69% Off)

By Saga Hill Cooking & Events

31 Dec, 2011 at 06:01 AM

Chef Marianne Miller leads students of all skill levels through three-hour hands-on lessons as they craft and then eat five-course meals