The Cellar Door Deals
Bistro blends grilled paninis, cheese plates & salads with more than 30 international & domestic wines served by the glass
Using vintages fermented in-house, instructors teach students how wines impact nose & palate in 90-minute classes
Variety of artisan flatbreads & aged cheeses populates menu of winery that crafts its own blends from imported & local grapes
Sextet of bottles includes red & white varietals plucked from top vineyards in countries such as Argentina, Italy & New Zealand
Light hors d’oeuvres balance out samples of 20 global wines during open-house-style Saturday tastings, held noon to 4 p.m.
Cooks assemble meat & cheese plates & shareable tapas to fuel social gatherings inside festive atmosphere with occasional live-music sets