Chefs pan sear morsels of shrimp & drizzle handmade pastas in extra-virgin olive oil to pair with cavalcade of traditional Italian entrees

Dumpling specialists hand-stuff fresh pierogies with traditional cheese & cabbage or dessert fillings carefully packed for home heating

21 gourmet hot dogs mimic franks from all over country, including Heartland dog with sweet corn relish & Brooklyn dog with mac 'n' cheese

Chef Louis Prpich & staff put inventive twists on classic Italian cuisine with beef carpaccio, ossobucco & handmade gnocchi

Dedicated crew constructs specialty sandwiches, wraps & beverages, including organic, fair-trade coffee, in sleek, contemporary café

Chefs slice sushi & fire steaks at three restaurant locations, crafting award-winning cuisine with contemporary influences

Since 1967, Chick-fil-A's sandwich assemblers have stacked seasoned hand-breaded fillets cooked in 100% peanut oil on toasted butter buns

Choose from 15+ toppings; Uses original spice blend ; Family owned since 1966;

Hearty sandwiches & pizzas; Kitchen open until 12 a.m. Friday & Saturday; Live music & WiFi;

Large menu with seafood dishes; Sushi, sandwiches, burgers & pizzas;