Grand Rapids - Restaurants Deals
Dynamic, seasonal tasting menu changes daily, featuring an array of Thai appetizers, soups, and entrees
Five-egg omelets, homemade hash-brown creations, pancakes, and more served beneath flat-screen TVs
USDA Prime steak and spirits served amid a backdrop of mahogany furnishings, fireplace, and wall-length murals
Two pounds of pulled pork and one pound of baked beans, macaroni salad, or potato salad from meat market and deli
Platters of ribs, burgers, and more served beneath flat-screen TVs
Steak & seafood entrees pair with appetizers such as crab & artichoke dip, desserts such as Mackinaw Island cheesecake & specialty drinks
Burgers and ribs served inside a bar that streams sports on 26 TVs and features live music on weekends
Chefs put together hot and cold subs and six different Philly cheesesteak sandwiches featuring homemade cheese sauce
Expert chefs prepare eclectic dishes borrowed from diverse Alpine traditions within a wood-paneled dining room or on one of two patios
Veggie-packed omelets, juicy burgers, deli wraps, and country-fried-steak sandwiches in dining room with rose-red walls and sunset photos