Pub slings crispy fried appetizers, lasagna & seared pork chops amid wall sconces & sleek wood-paneled bar

Chefs serve up tandoori chicken prepared in traditional indian clay oven alongside salmon curry & vegetarian samosa appetizers

Chefs forge upscale comfort cuisine, including chicken roulade & fresh seafood, served in cozy pub area & elegant, quiet dining room

Grill-masters sling burgers, steaks, wings & seafood in eatery with whimsical, nautical-themed décor

Chefs prepare voluminous menu, pairing house pastas & desserts with pizza served on fresh dough at full-service bar or roaring fireplace

Chefs guide students in 2.5-hour, dish-specific cooking classes or craft eclectic Mediterranean flavors & health-minded vegetarian dishes

Café pleases palates with fresh quiche, deluxe sandwiches & Coop's Microcreamery ice cream in art-museum location

Owner & chef George Cami has earned multiple Zagat commendations for his authentic Greek fare, including moussaka & grilled whole fish

Kim Klopstock creates toothsome sandwiches, salads & omelets from local, organic & free-trade ingredients

Chefs assemble half-pound deli sandwiches & fill cups with ladlefuls of homemade soup