Chef Martin Alcala creates contemporary American cuisine for patrons to savor among sweeping ocean views

Intimate bistro fills warm dining room with farm-fresh dishes such as ahi tuna with Arizona veggie gazpacho or grass-fed filet mignon

Southwestern-style inn with stunning views of Table Mountains & proximity to array of outdoor activities

Platefuls of burgers, spicy wings & pulled-pork sandwiches fuel excursions through festive pub atmosphere with 16 TVs & front patio

Chefs fuse Southern culinary traditions with unique house recipes to assemble classic American dishes

Sippable samples of wine & beer keep palates entertained while customers tap barrels or listen to live jazz

House-made pizza-bread paninis along with domestic & specialty micro draft beers served in casual confines of garage-themed restaurant & bar

Cooks grill up never-frozen meat for wholesome burgers & fry potatoes in oil with no trans fats

Chefs transform ingredients fresh from local farms into classically spiced creole dishes for lunch or dinner

14 in. pies made with hand-tossed dough, house-made sauce & 16 toppings including sausage, pineapple, sauerkraut & black olives