Chefs sling Louisiana-inspired fare such as bourbon-infused rib eye & Bourbon St. pierogies to pair with live blues & jazz tunes

Owner & chef Judy Staunko feeds couples or foursomes with café sandwiches, fresh salads, daily soups & sides

Chefs prep home-style comfort fare, Southern-style fixings & homemade gravy & offer full breakfast menu all day long

Homemade chili & crab-dip appetizer complement pasta, seafood & chicken entrees served amid blown-glass artwork & occasional live music

Chef Jason Noel puts creative spin on pub fare as he plates up char-grilled burgers, deep-fried candy bars & Sunday-brunch dishes

Food lovers enjoy free appetizers & discounted drinks at multiple J Street eateries on eve of Mayan doomsday

Movies project in spacious showrooms as guests dine at two- or four-person tables overseen by attentive staff members

Servers pour more than 30 brews in pub as chefs slow-cook baby back ribs, char-grill 10-ounce burgers & serve "world famous" chicken fingers

Diners savor fusion tacos in art-embellished dining room or on wraparound porch overlooking scenic Monon Trail

Under glow of neoclassical chandeliers, executive chef Christopher D. Hain mingles sandwiches & savory meats with fruit-accented sauces