Family-run eatery fashions pizza and sandwiches from housemade sauce and heat-pressed grinder rolls

Family-run eatery fashions pizza and sandwiches from housemade sauce and heat-pressed grinder rolls

Josh Tomczyk’s beer-infused menu of seafood, barbecue, and artisanal pizzas pairs with craft beers from local brewery

Wood-fired pizzas topped with local sausage and house-made mozzarella, pasta loaded with Italian bacon, and wines by the glass

Designed by Australian golfer Graham Marsh, 7,011-yard course features bent-grass fairways and greens, 84 sand traps, and water on 5 holes

Veggie pizzas with homemade dough, organic green salads, and fried-seafood platters served at threshold of 975-foot pier

Open until 2 a.m., this eatery pairs classic pub burgers and Guinness-battered chicken wings with craft beers

Traditional schnitzel, hearty burgers & intricate salads fill diners in restaurant that has fostered festive German dining since 1868

American staples such as chicken, salmon, and steak marinated in homemade orange-chipotle sauce and sesame-soy glaze

Pizzas, sandwiches, and beer top tables in eatery with pool, karaoke, and live music