Chef Christian Warren crafts classic omelets and morning cocktails in bar that hearkens to luxury of 1950s lounge culture

All-natural ingredients culminate in handcrafted and stone-hearth baked loaves of bread, bagels, and the well-known Bakehouse granola.

Sizzling steaks and ribs slathered in one of 11 Bossman barbecue sauces

Thick USDA-choice sirloin steaks pair with fine wines upon red-checkered tabletops in historical building

Executive chef John Ly and staff plate up contemporary American dishes using fresh, seasonal ingredients at a modern, award-winning eatery

Chopped thai salad with teriyaki chicken, wonton strips & peanut dressing or turkey-cheddar Panini drizzled with Thousand Island dressing

Chef infuses pork, duck & salmon with contemporary flair and seasonal ingredients such as heirloom tomatoes & fresh herbs

Specialty meatball pizzas, pub fare with 14 styles of beer, and 100+ flavors of ice cream all under the same roof

House-made meatloaf sandwiches, fish 'n' chips, personal pizzas & burgers in dining room filled with 34 sports-tuned TVs

Appetizers of hot wings & Cajun shrimp prelude filet mignon & panko-crusted haddock in an eatery with tiled floors & brick walls