Flair-style bartenders serve drinks after flipping bottles amid tropical-island décor while guests dine on island barbecue, steaks & seafood

Mediterranean & Mexican cuisines intermingle on menu of meaty kebabs, fajitas, enchiladas & classic sandwiches

Plates of hummus & nachos precede pan-seared scallops & steaks washed down with glasses of wine

Gourmet takes on American & English pub classics pair with drafts & cocktails beneath high ceilings & historic details of 1920's lodge

Potato skins, roast-beef dip & 12-oz. new york strip steak served amid sports games, weekly live music & special events

Hotel restaurant serves elegant Asian-Italian fusion dishes and selection of organic wines in chic, warm-toned dining room

Range-inspired specialties served amid cowhide furniture, stone fireplaces & iron chandeliers

Chefs hand-dip crisp, award-winning fried chicken for meals rounded out by coleslaw, sautéed fresh green beans, and homemade biscuits

Comfort fare includes gravy-slathered meatloaf, fluffy omelets, and roast turkey with stuffing

Grilled hanger steak & fresh fish ceviche complement signature martinis & boutique wines amid soft jazz, low lighting & exposed beams