Steelers bar serving signature hot wings in 16 flavors, half-pound burgers, and specialty sandwiches to accompany frothy beers

Beers such as Guinness & Blue Moon complement mini tacos, jambalaya, deep-fried perch, sliders & other pub fare

Sautéed veal and stuffed banana peppers infuse the dinner menu with flair at this scenic restaurant on the shores of Chippewa Lake.

Birthplace of the apple martini showcases its spirited concoctions by pairing them with platefuls of pasta, chicken & tiramisu.

95% organic catering menu includes caesar wraps made from real or vegan chicken, spicy roast-beef paninis, and black-forest cake

Buttermilk pancakes with pecans & berries, omelets with seasoned beef & breaded-veal dinners headline lengthy menu of hearty American fare

Hand-shaped Black Angus burgers, fried catfish, and deep-fried peaches served amid baseball memorabilia and flat-screen TVs

Veteran chef serves gourmet brunch amid warm, wooden rafters & walls lined with wine bottles.

Hefty portions of snow-crab legs served in sports bar with flat-screen TVs, pool tables, and occasional live music

Steak & seafood dishes, such as Maryland crab cakes made in-house & steak au poivre, precede pastry chef's crème brûlée & boston cream cake