Eco-friendly eatery with roof-mounted solar panels crafts turkey burgers, sushi rolls & Cajun-style catfish 1,000 ft. from Atlantic Ocean

Burgers made with heritage beef, onion-dijon marmalade, roasted tomato, and chimichurri crème fraiche

Made-to-order American fare such as beef or turkey burgers, foot-long Coney dogs, chicken wings, and fish

Saloon-inspired diner slings barbecued meats, blackened catfish, and salads topped with fried or pulled chicken.

Chefs prepare comforting pub fare from scratch using fresh ingredients & house-cured bacon in eatery with live music & second bar upstairs

Beneath stacked-stone walls & Italian-made wine-storage system, international influence blend in sandwiches, grilled chops & seafood

121-year-old Victorian clubhouse hosts five-course dinner, spiced up by one of seven devious murder mysteries

Salmon, aged Angus beef & pork loin seared on oak- & maple-fired grill & served amid chrome hues & gauzy blue curtains

Chef Ralph DeLustro drapes locally procured meats & organic veggies with exotic spices & whisks them to poolside stone patio

Chefs serve American cuisine inside festive eatery that won Pasadena Weekly's awards for Best Wine Selection & Best Live Music Club