Gourmet American bistro cuisine composed of fresh, local & sustainable ingredients with full bar

Hearty fare such as grilled steaks, ribs, chicken & fish paired with brews & other sips at dinner, lunch, or during off-site events

Mussels, pulled-pork sandwiches, Brooklyn sirloin & buffalo-chicken pizza pair with drafts of Ithica Apricot Wheat & Allagash White

Chefs hand form lean beef patties, broil them atop charcoal grill & douse them with nine topping varieties at eatery boasting 50-year legacy

Tilapia florentine, spinach lasagna & various entrees made from locally sourced vegetables & meat that change daily

Contemporary plates piled with Asian-tinged pub fare & market-fresh seafood & steaks imbued with aromatic herbs fill newly renovated space

Loaded hot dogs or sandwiches & premium soft-serve sundaes with choice of seven toppings

Lebanese & Syrian restaurateurs compile generations of family recipes in vegetarian plates & tender lamb dishes amid Mediterranean décor

Menu offers variety of appetizers, hot & cold pitas, healthy burgers, salads, wood-fired pizzas, desserts, smoothies, wine & beer

Neighborhood grill serves hearty entrees and apps amid an entertainment-heavy atmosphere featuring nightly live music and myriad TV screens