Chefs take omnivores', vegetarians' & vegans' taste buds on tour of Far East with menu of pan-Asian fare

Tableside grills allow diners to sear their own Korean barbecue while chefs craft fresh sushi & traditional Korean entrees

House-made curries & sauces drench rice & noodle dishes as hand-squeezed juices & signature cocktails quell heat from red & green peppers

Sushi chefs carefully slice fresh fish to fill more than 50 sushi rolls, while kitchen stir-fries thai curries & chinese noodles

Neon light boxes glow against chic black walls as diners dig into artistically plated meals of sustainable sushi & Japanese izakaya fare

Fresh, baked & tempura sushi rolls occupy chopsticks alongside teriyaki, Asian-style barbecue & half-dozen sakes served hot or cold

Sushi & sashimi delicacies crown menu of Hawaiian-inspired fare in chic, cabana-like dining room

More than 100 sushi rolls complement hibachi fare on menu of pan-fried dumplings & flavorful teriyaki dishes

Chef blends Eastern & Western flavors in entrees & hand-rolled sushi lauded by The New York Times

Upscale Asian bistro with Japanese leanings whips up sushi & steaming wok dishes with lobster & steak amid burnt orange & grey stone walls