Asian pork sliders alongside lobster-and-shiitake spring rolls pair with Chilean & Napa Valley wines in chic & modern eatery with Zen decor

Owner Dae Woo calls upon 18 years of restaurant experience in Asia to cultivate menu of ocean-fresh sushi, shrimp tempura & beef tataki

More than 60 types of nigiri, sashimi & hand-rolled sushi share menu with lobster crab crisps & sea bass in sleek red & black dining room

Cooked-to-order Pan-Asian entrees are customized to diners’ preferences in open-style kitchens

12 specialty rolls, including Crunchy Green Monster & crab-filled King Kong roll, adorn plates in bold dining room with flowering-tree mural

Executive sushi chef John Lee creates 60 nigiri & maki options, ably assisted by hot sake & 10 wine varieties

Classic teriyaki, tempura & more than 50 specialty rolls incorporating shrimp, tuna & crab are served in chic black & red setting

Chefs harness fresh ingredients to blend myriad culinary traditions of Asia & craft dishes such as malaysian clay pot & hoisin crispy duck

Modern pan-Asian fare excites taste buds alongside customizable Chinese & Thai noodle dishes, rice plates & curries

Between sips of sake, duos dine on citrus-infused entrees, sushi & sashimi platter & inventive sushi rolls in lounge-like space