Pastry chef Bettina Pope enfolds sweet & savory fixings into crepe batter & bakes light, flaky pastries

Cooks use fresh ingredients to craft Hispanic comfort fare from scratch, right down to the jalapeño hot sauce

All-natural chicken wraps & leafy chopped salads nourish bodies alongside fortified smoothies & frozen yogurt

Plates of tropical-minded fare are served in beach-themed dining room or outdoor patio, in view of games of volleyball and horseshoes.

Guests enjoy four samples of 5-ounce glasses chosen from stock of draft beers paired with selection of cheese & walnuts.

Old World–inspired café grinds beans for coffee & espresso drinks, served alongside teas & smoothies

Irons press together waffles for breakfast, lunch & dinner made with organic & local ingredients

Bacon cheeseburgers rest on buttered buns topped with veggies and choice of sauces, served aside fries, chips, or slaw

At downtown café with outdoor seating, café combo meals pair chicken strips, burgers & sandwiches with french fries

Chefs prepare Dover sole almandine in brown butter with an almond crust & bake flourless-chocolate-cake desserts