Chefs simmer up scrambled eggs with pastrami, north carolina pulled pork sandwiches & hand-pressed patties on texas toast.

Plates of hearty omelets, fresh-cut fries & burgers precede house-made pies within 1950s-style diner.

Neapolitan owner channels culinary knowhow into specialty pastas such as penne amatriciana, grilled paninis & whole or by-the-slice pizza

French pastry chef & staff use local products to whip up delectable omelets & pastries in café with local art & jazz

Hearty steaks, seafood, and pasta dishes with gourmet flair served in historical building with original tin ceiling

Rotating menu of flavors includes vegan cakes in gluten-free carrot & vegan cupcakes such as lemon lavender & red velvet

Made-from-scratch salads, wraps & smoothies comprise raw, organic ingredients that retain nutrients by never experiencing extreme heat

Hearty hummus platters & greek gyro burgers topped with feta tamp down hunger in trendy hookah lounge with DJs & bottle service

Chefs create traditional & regionally specific Italian cuisine using seasonal ingredients including local lobster & whole-wheat pizza dough

Lightly fried croque-monsieur sandwiches, brie-smothered chicken breasts & beef tenderloin in space shared with boutique & small winery