Freshly made ice cream transforms into shakes, sundaes & ice-cream cakes for every occasion

Experienced pastry chef teaches confectionary artists as young as 6 to create edible art as children play & adults sip from-home libations

Wilton Method–certified instructors coach students through decorating philosophy & designing cupcakes to take home

Cozy café fills sandwiches with chicken salad, pies with pecans or fruit & glasses with frothy coffee or smoothies

Rotating menu of 45+ creative donut flavors fills bismarcks with bavarian cream & crowns maple bars with bacon in exhibition-style kitchen

Freshly made ice cream transforms into shakes, sundaes & ice-cream cakes for every occasion

14 types of sweet cake spheres don choice of 13 frosting flavors, 25 coatings & 17 toppings alongside preplanned designer varieties

Confectionary connoisseurs bake cinnamon rolls & menu of creative cupcakes fresh daily with all-natural ingredients

Expert bakers guide students in cookie & cupcake decorating for six major holidays as they nibble on light lunch

Mother-son team bakes batches of cookies from fresh, preservative-free ingredients daily, with flavors such as gingersnap & creme de menthe