Chefs whip up individual batches of brownies, cookies, and biscotti using fine Valrhona chocolate and organic ingredients from local farms

More than 20 handcrafted cupcake flavors baked daily include champagne, red velvet, mint-chocolate, and sugar-free varieties

Seven toppings grace peaks of creamy, custom-mixed fro-yo in flavors composed of real fruits and active cultures

Award-winning vegan chef demonstrates cooking techniques, and then students taste the results

Bakers fill tins with cookies in eight different flavors or build cookie cakes adorned with personal messages scrawled in icing

Along with her two daughters, the baker concocts cupcakes in more than 100 signature, vegan, and gluten-free flavors

Soft shaved ices served out of a vintage Airstream trailer host flavors such as nectarine & sour pink lemon

Original recipes and preservative-free ingredients form 16 daily cookie varieties, plus rotating flavors such as molasses and lemon drop

Soft shaved ices served out of a vintage Airstream trailer host flavors such as nectarine & sour pink lemon

Decadent flavors such as caramel supreme and white-chocolate mousse swirl from self-serve machines before donning fruit or candy toppings.