Granny smith, gala & honey crisp apples arrive in seven different varieties, each hand-dipped in signature caramel & gourmet chocolates

Granny smith, gala & honey crisp apples arrive in seven different varieties, each hand-dipped in signature caramel & gourmet chocolates

Frosting artists arm decorators ages 7–adult with skills & fresh ingredients to craft swirls, flowers & holiday designs

Pastry chef Heather Biagas creates creamy cheesecake bites from scratch using all-natural ingredients

Dark- & milk-chocolate truffles in flavors of fruit & liquor mingle with butter-almond toffee bars & fresh chocolate-covered strawberries

Sweets shop churns out 16 flavors daily & houses topping bar with more than 50 seasonal fruits, nuts, sauces & candies

Crunchy graham cracker and other crusts cradle fluffy cheesecake fillings as well as mini-cake assortments & Southern-style pies

Cupcake confectioner Taras employs formal European art training to infuse each cup-size canvas with fresh flavors & exquisite designs

Self-serve frozen-yogurt stations offer up to 12 daily rotating flavors accompanied by more than 50 toppings of fresh fruit & candy

Homemade frozen goodies in more than 80 flavors indulge visitors at award-winning ice-cream shop