Gourmet ice cream mixed on site with fresh fruit, nuts, or cookies

Hot sandwiches on breads ranging from honey wheat to savory focaccia

Cupcakes in chocolate, vanilla, red velvet, and rotating flavors such as key lime and gooey butterscotch; gluten-free and vegan options

Stacey Skinner folds fresh, organic ingredients into gourmet gluten- and peanut-free dishes

Cake pops are handcrafted daily, then dipped in chocolate and topped with sugar crystals, cookies, and custom decorations

Breakfast and lunch catering; box lunches with deli sandwich, side, and dessert

Hand-decorated shortbread cookies are individually wrapped to preserve royal frosting designs customized for any occasion

Specialty donuts such as glazed Tiger Tail twists with swirls of devil's food cake; from-scratch treats include apple fritters and cupcakes

50 toppings adorn 16 rotating flavors of frozen yogurt, including gluten-, dairy-, and sugar-free options

White, chocolate, or sugar-free cake pops are delivered to homes or on-location cake-pop-making parties with supplies and ingredients