Bakers craft more than 20 cupcake flavors daily, and create customized cakes, truffles, and speciality cupcakes

Bakers craft more than 20 cupcake flavors daily, and create customized cakes, truffles, and vegan and gluten-free desserts

A quart of milk with 16 made-to-order cookies in flavors such as peanut butter, ginger doodle, toffee nut, and chocolate chip

Chocolate, vanilla, or red velvet cupcakes slathered in frosting

Confectionary couple bakes gourmet cake pops in flavors such as german chocolate & key lime

Large menu of desserts includes rich, New York–style cheesecake, cookies, pastries, and gluten-free treats

New baker in an old bakery sustains sugar rushes with award-winning cupcakes and fresh-baked breads and cookies.

Mother-daughter team bakes more than 50 varieties of imaginative cheesecakes, with sugar-free alternatives available upon request

8" buttercream cake buries fillings in flavors such as vanilla & red velvet in bakery stocked with french and italian breads and pastries

Strawberries dip into molten white, dark, or sugar-free chocolate; oven-baked cupcakes coated with icing arrive at doorsteps by the dozen