Sugar-savvy sisters & staff transform fresh ingredients into rotation of cupcakes, éclairs & baked treats or sculpt dream wedding cakes

Soft-serve ice cream dips into chocolate, strawberry or cotton-candy-flavored topping or lays base for sundaes & milkshakes

Snack & candy emporium purveys custom-made gift baskets with house-made fudge & old-fashioned sweets

Confectioner with Guinness Book of World Records award for largest cupcake presides oversized cupcakes in more than 40 inventive varieties

Expert pastry chef bakes gourmet cupcakes caped in mascarpone & chai latte buttercreams alongside artisan breads

Bakers infuse cupcakes & cake balls with champagne & strawberry flavors, inscribe notes on dipped-cookies & coat strawberries in chocolate

Smoothies made with vitamin-rich fruit, protein powders & herbal nutrients aim to boost energy, aid weight loss, or indulge sweet teeth

Wide variety of flavors, freshly baked waffle cones, mix-ins & ice-cream cakes prepped on classic cold-marble slab

Bakers craft Valentine's boxes of fresh cookies & brownies daily with Madagascar bourbon-vanilla extract & no preservatives or trans fats

Daily-rotating menu features fruit & cream pies & quiches crafted with local, seasonal & organic ingredients