Spices imported from Ethiopia flavor authentic East African stews served alongside fried goat and other Haitian specialties

Authentic Ethiopian recipes satiate two or four diners during meal served with traditional unleavened bread called injera.

Sharable East African meals of spiced meats, fresh seafood, and veggie stews

Palatial dining room hosts Ethiopian dishes of doro wat, lamb stew, beef nibs, and fresh-baked injera

Chefs use traditional recipes & fresh ingredients to whip up authentic Ethiopian eats, including vegetarian & vegan options

Spiced gluten-free & nut-free vegan, chicken, or beef entrees tempt fingers & tongues alongside honey wine & samosa or injera

Handcrafted basket tables host beef, lamb & chicken stews on spongy injera flatbread

Eritrean, Ethiopian, and Mediterranean dishes such as kulwa, samosa, and shawarma, flavored with spiced butter and house-made chili sauce

Ethiopian eatery populates colorful wicker tables with spicy lamb, fish, chicken & vegan dishes.

Eatery serves classic vegetarian, lamb & beef dishes alongside injera bread in community increasingly known for Ethiopian food