Ethiopian, Ghanaian & Nigerian cuisines served inside colorful eatery with traditional mesob sittings & live Ethiopian music

Entrees of lamb, veggies, and lentils top slightly tart flatbread accompanied by glasses of honey wine.

Entrees such as extralean minced-beef kitfo served raw or slightly cooked & doro wot in contemporary, friendly atmosphere

Sumptuous portions of traditional stews & vegetarian dishes fill one of Texas Monthly's Top 10 Places to Eat in Central Austin

Vibrant artwork & traditional furniture surround diners as they enjoy fresh sautéed meats & vegetables with traditional Ethiopian drinks

Traditional stews & sambusas from Horn of Africa, eaten with traditional injera bread to tune of Ethiopian music

Traditional injera bread replaces silverware & scoops up steak tartare with homemade cottage cheese & red lentils simmered in berbere sauce

High-protein East African flatbread scoops up gluten-free Ethiopian dishes including chicken in butter & ginger sauce

Honey-drizzled sambusas precede communal entrees of potato-ginger stew & spicy chicken drumsticks, with baklava or Greek pastry desserts

Small menu of authentic recipes from Addis Ababa, Ethiopia, is served in earth-toned dining room