Treasured neighborhood joint feeds guests with 18-inch pies topped with ingredients such as spicy chicken, cream cheese, broccoli, and bacon

Cupcakes make for tasty treats; custom cakes are born from the vision of client and baker

Chocolate, fondant, and buttercream frostings spread across chocolate and vanilla cakes with fillings such as parisian pineapple

Hand-selected Maine lobsters tails and quick-prep dinner requires less than an hour in the oven or on the grill

Live music fills Corvallis's Central Park as guests sample treats from local restaurants and breweries from around the Wilamette Valley

Well-established winery crafts crisp, food-friendly whites and approachable pinot noirs with estate-grown grapes

Culinary masters age grape must in oak barrels to make vinegar-free balsamic dressing and squeeze extra-virgin oil from Tuscan olives

Classic Mediterranean dishes elevated with the help of Italian flavors and bold spices, paired with Old- and New-World wines

Hand-selected Maine lobsters tails and quick-prep dinner requires less than an hour in the oven or on the grill

Preservative-free chicken salad with croissants and sweet tea make up pre-prepared down-home meal