Hand-selected Maine lobsters tails and quick-prep dinner requires less than an hour in the oven or on the grill

Contemporary and classic American entrees that include pan-roasted duck breast, peppercorn beef medallions, and Alaskan halibut

Hand-selected Maine lobsters tails and quick-prep dinner requires less than an hour in the oven or on the grill

Wines pair with sushi platters or cooked entrees from hibachi shrimp to aged-beef teriyaki

Donuts made from scratch, and free-trade coffees brewed with Stumptown Coffee beans

Decades-old kosher deli serves sandwiches and wraps, curing corned beef and pickling tongue in house

Traditional Maryland dishes such as jumbo lump crab cakes and oyster poboys with drinks such as the bloody mary oyster shooter

Frosting mimics flower design atop cupcakes, which are placed in basket to look like bouquet of flowers

During beer- or winemaking sessions, students observe process, ask questions, and taste each elixir before filling bottles to take home

Customize hand-dipped ice-cream cones with a choice of more than 12 toppings, including Butterfinger, Oreo, cheesecake, and pineapple