25 breweries and 1 whiskey distillery serve drinks at August 5 event with bumper-to-bumper food trucks and live music

Staff members prep all the ingredients for healthy, nutritious meals and help visitors assemble them for future dinners or do it themselves

Twelve gourmet cupcakes in flavors such as lemon chiffon & chocolate peanut butter hoist swirls of creamy frosting.

Cups of creamy frozen yogurt can be topped with sweets such as Twix bars, Sno-Caps, kiwis, and honey

Tour of brewing facilities precedes sips of 4-ounce samples of ales, malts, and IPAs with hints of tropical citrus and passion fruit

A vaunted dessert franchise fills cups with up to 21 ounces of soft serve, cookies, and candy and assembles cakes with decorations

Chefs craft upscale pub options from scratch, including potato-encrusted tilapia and burgers piled with a fried egg, bacon, and cheese

Watch distillers handcraft microbatches of gin and vodka with an optional sampling of the spirits at the tasting room

Kosher-certified frozen yogurt such as dulce de leche and Euro tart topped with fresh fruit and candies

Sweet & savory made-to-order butter varieties such as lemon tea, kiwi tea & garden herb arrive at customer homes with reusable ice packs