Baker Amy DeGiulio, featured in Martha Stewart Weddings, helps patrons to craft sugar flowers or themed cakes with local ingredients

Sample varietals from the barrel and bottle and nibbling on antipasti platters

Regular, low-carb, no-sugar-added, and dairy-free varieties of frozen yogurt topped with fruits and candies

Apples dipped to order in a rich, sticky, caramel coating and sprinkled in sweet or salty toppings

Fresh glazed donuts or Salvadorian specialties such as chicken tamales, fried tilapia, and pupusas stuffed with cheese and pork

In a brand-new tasting room, guests leisurely sample a selection of wines, learn about the winery, and take home a bottle of wine each

Silver tins bursting with honey-roasted peanut-butter cookies, habanero brownies, and oatmeal toffee bars are delivered straight to doorstep

More than 50 refreshing flavors of signature snow cones surprise spoons

Bakery with more than two-dozen traditional, breakfast, and lunch kolache baked in-house every day

Decadent chocolates and truffles entice the sweet-toothed