Finely shaved ice infused with local flavors such as coconut, guava, and lychee

Chef Chay Woerz pairs five bites, such as smoked gruyère with blackberry preserves and thyme, with award-winning wines

Artistic bakers mix batches of snickerdoodle, key lime, and red velvet batter for cupcakes, pops, and custom cakes

Chef Chay Woerz pairs five bites, such as smoked gruyère with blackberry preserves and thyme, with award-winning wines

Assorted flavors of Cool Moon ice cream and Fifty Licks sorbet; coffee drinks; sweet and savory waffles

Lush local orchard teems with thick forests of plump cherries

Rotating cast of 49 yogurt & custard flavors in lactose- & sugar-free varieties sprinkled with 40 toppings or blended into smoothies

Ice cream, cookies, and candies get blended into custom shakes at a 1940s-style parlor that boasts décor to match its throwback menu

Self-serve frozen-yogurt stop boasts more than 40 toppings and 50 rotating flavors, with nonfat, nondairy, and sugar-free options available

Six-month water-cooler rental includes delivery of four 5-gallon bottles of purified drinking water per month