From basic ingredients to finished brew, students craft an extract beer during three-hour classes

Pink-champagne, lavender, and Mayan-hot-chocolate cakes come with a choice of filling and icing; gluten-free options are available

Five days worth of healthy meals—light on sodium and sugars, high in fiber and protein—arrive on your doorstep in a recyclable freezer bag

Fried chicken wings pair with crisp buttery waffles in local fast-food joint

Trained pastry chef Jocelyn Leffall bakes a variety of decadent cake balls, including red velvet, carrot, and Patrón-infused chocolate

Bakers whip up cupcakes, cake pops, and birthday sheet cakes in flavors such as chocolate fudge, mocha, almond, and orange

Four flavors of sugar- & nut-free vegan Pur Gum freshen breath without the use of artificial aspartame sweeteners

Hand-selected Maine lobsters tails and quick-prep dinner requires less than an hour in the oven or on the grill

Decorating class guides up to 15 students through the artistic trimming of four cupcakes with frosting and fondant

Frozen-yogurt bar with outdoor seating boasts four self-serve stations with four flavors that could include chocolate, vanilla, and coffee