Fresh glazed donuts or Salvadorian specialties such as chicken tamales, fried tilapia, and pupusas stuffed with cheese and pork

Ambrosial experts learn patrons’ tastes & recommend wine flights to sip alongside small bites in former wine cellar lit by candles

Delivered Organic Produce

During 30-minute tours, guides describe how farming techniques, olive varietals, and climate contribute to handcrafted oils' flavors

Two scoops of signature ice cream such as Vanilla Heath Bar Crunch and Mint Chocolate Chunk

Hand-selected Maine lobster tails and quick-prep dinner requires less than an hour in the oven or on the grill

Create your own dessert at self-serve frozen-yogurt and toppings stations

Bakers customize peanut-butter, cinnamon-sugar, and chocolate-chip cookies or craft cookie cakes adorned with personal messages

For than 30 years, donut cafe's cooks have risen early each day to make glazed & frosted donuts, pastries & kolacky

Salads tossed with housemade dressings and more than 100 toppings such as asparagus, craisins, tuna, and bacon