Healthy, pre-prepared lunches, dinners, and snacks delivered to homes in refrigerated vans

The taqueria serves up quesadillas, tortas, and more than 15 taco varieties

Sample all available wines after visiting the cellar and winery on a one-hour vineyard tour

Hand-selected Maine lobsters tails and quick-prep dinner requires less than an hour in the oven or on the grill

10 rotating yogurt flavors swirl into self-serve cups, dappled with fresh chopped fruits, crushed candies and cereal

Sixth-annual wine festival showcases products from across Connecticut amid seminars, vendors, and live performances

Menu inspired by Moroccan, Spanish, and Italian cuisine served in restaurant with rustic, taverna-style decor

Sixth-annual wine festival showcases products from across Connecticut amid seminars, vendors, and live performances

Hand-selected Maine lobsters tails and quick-prep dinner requires less than an hour in the oven or on the grill

Salads tossed with housemade dressings and more than 100 toppings such as asparagus, craisins, tuna, and bacon