Handheld cupcakes and cake pops in flavors such as fudge, pumpkin spice, red velvet, and lemon cake

Self-serve frozen yogurt and creamy sorbets; toppings bar features a variety of edibles ranging from fresh fruit to sprinkles and hot fudge

Housemade cake pops are available in chocolate, yellow cake, or red velvet with a choice of icing

Vegetable paella with faux chicken and cashew-pesto pasta are examples of chef-created vegan meals, frozen and delivered to doorsteps

Hand-selected Maine lobster tails and quick-prep dinner requires less than an hour in the oven or on the grill

Vanilla, chocolate, or original owner's signature lemon-flavored ice cream in a traditional or waffle cone

Frozen yogurt pumps from self-serve machines in flavors such as red-velvet cheesecake and peach mango; toppings include fruit and candies

Traditional and inventive coffee drinks, including blended mint-chip chillers and flavored mochas

Gourmet chocolates flecked with lemon, toffee, and chili pepper pair with wines produced on a sustainable vineyard

Penne pasta dishes with pesto, chicken, or alfredo sauce accompanied by bottle of select cabernet or chardonnay