Crepes stuffed with assorted filings from Nutella, barbecue pulled pork, or berry cheesecake served at eatery with open mic

Mexican dessert cafe infuses mango smoothies with salty and spicy chamoy sauce and layers papaya and banana with almonds and condensed milk

Jay Lewis infuses small plates and sandwiches with Latin, North American, and European flavors within two-story lounge and eatery

Bins full of colorful bulk gummy candies, jellybeans, and chocolates

Classic Greek-American Coney dogs topped with beanless chili, diced onions, and mustard

An intimate boutique wine shop hosts themed tasting classes that aim to help students develop their palates and find new styles to enjoy

Enjoy wine samples and food pairings before taking a tour behind the scenes of the facility and leaving with souvenir glasses and wine

Premium gluten-free vodka distilled with natural Canadian spring water in either original or maple-infused varieties

Nuts gilded with a cinnamon glaze sans added oils, butter, and fat or simply slow-roasted in the oven

American pub food such as Rocky Mountain oysters and barbecue ribs paired with house-brewed beer amid big-screen TVs and brick fireplace