Vineyard outings illuminate winemaking with tours and tastings of wines produced from 120 acres of muscadine vines

Chefs create Japanese dishes including specialty sushi, hibachi, and teriyaki dinners

Follow one of the vineyard’s owners around the winery, sample a choice of 14 wines, and then take a bottle home

3-D cakes and wedding cakes are showcased alongside specialty cupcakes in flavors such as banana-stuffed french toast and cotton candy

Chefs create Japanese dishes including specialty sushi, hibachi, and teriyaki dinners

Upscale deli and catering packages satisfy appetites with chicken pot pies, paninis, pastas, burgers, salads, and desserts

Proprietors recommends wine pairings during upscale four-course meals to the tunes of live jazz

Spicy tuna, soft-shell crab, and veggies form artful sushi rolls; teppanyaki chefs grill up salmon and chicken with showmanship

More than 500 gluten-free products include items from brands such as Betty Crocker, Nature Valley, and Chex

Gelato made in-shop with local, organic dairy boasts rotating flavors such as avocado, espresso, pink grapefruit, and white chocolate