New York strip steak, short ribs, meatloaf, and shrimp meat by the pound at family owned and operated meat market

Vinegars spend 18 years in wood casks in Italy before filling bottles; EVOOs come from olives crushed at the height of the harvest

Self-serve yogurt in up to 15 rotating flavors and more than 50 toppings

Cups and cones cradle more than 30 signature flavors, such as Cherry Garcia and Mint Chocolate Chunk

A bakery in business for 32+ years churns out gluten- and dairy-free cupcakes in flavors such as red velvet, raspberry, and italian cream

More than 500 gluten-free products include items from brands such as Betty Crocker, Nature Valley, and Chex

Dozens of low-fat yogurt flavors such as chocolate cheesecake, key-lime pie, green tea, and butter pecan; fresh fruit and candy toppings

Eight live jazz musicians perform as visitors sip sangria, join in wine tastings, browse crafts vendors, and embark on hayrides

Ready-to-bake trays of veal parmesan, pork chops with apple-walnut stuffing, and chicken piccata make meals easy and fulfilling

Freshly prepared lunches and dinners arrive at workplaces to sate health-conscious appetites and cater to dietary restrictions