Patrons pack on toppings such as sour worms, Fruity Pebbles, granola, seasonal fruit or cookie dough for a tasty fro-yo creation

Free tasting helps in selection of two bottles of fruit wine engineered by expert winemaker Chase Marden

Dessert artisans forge handmade ice cream with fresh ingredients such as fruit from local farms & deli items sate savory cravings

Convenient, recyclable pouches full of gluten-free, freeze-dried fruits and veggies

Expert panel assembled by industry insider John Davis handpicks selection of high-quality wines at affordable prices

Expert panel assembled by industry insider John Davis handpicks selection of high-quality wines at affordable prices

More than 15 sandwiches grip ingredients such as smoked bacon, sprouts & roast beef & pair with Pepsi products

Farm-fresh products such as natural milk, bread, butternut squash & ribeye steaks delivered overnight in cooler boxes

Meals & snacks containing no high-fructose corn syrup, hydrogenated oils, MSG & artificial fillers are ready to serve in three minutes

Bistro blends grilled paninis, cheese plates & salads with more than 30 international & domestic wines served by the glass