Live Maine-bred lobsters, fresh mussels & pre-prepared fare arrive straight to doorsteps via fast delivery

Culinary wizards whip up plates of Texas barbecue, including sausages that hail from across state, using in-house meat smoker

Bakers whip together 11 flavors of fresh, handmade confections, such as red velvet, pumpkin & mimosa in café with free WiFi

Rabbi Uriel Rivkin presides over more than one dozen bagel flavors, 15 spreads, grilled paninis & donuts paired with espresso & coffee

Confectionists blend lowfat frozen yogurt with sweet candies & toppings & craft alcoholic frozen cocktails

Bakers roll & dip cake morsels to craft four different types of cake pops & nestle more than 10 confections into holiday gift kits

Portable beer taps keep kegs cool while dispensing up to 4 different brews with CO2 propulsion, eliminating flatness & excess foam

Salsa chefs craft fresh concoctions from vine-ripened tomatoes in spiciness levels ranging from mild garlic to five-pepper Double Diablo

Home-brewing kit quick starts batches of ales, lagers & stouts with premium hops, yeasts & grains as well as easy recipes

Skis skim across 40 km. of beginner loops or advanced terrains through pastures & woods