Brew masters train class attendees in equipment, ingredients & process of crafting various beers

Wait staff at Crush Winehouse's European-style wine bar pour more than 70 handcrafted wines sourced from artisanal wineries across globe

Chef David Burke leads his cooks in assembling take-home Thanksgiving feasts, laden with classic holiday staples & serving up to 8 guests

Sprawling winery where guests enjoy tour of production facility & tasting of wines paired with flavor-enhancing appetizers

Bakers cloak 12 cake pops in white & milk chocolate or form petit four bar in varying flavors that yields 20+ bite-size morsels

16-inch New York–style pizzas complemented with boneless chicken wings available in five sauces, including caribbean jerk

Paris-trained chef stuffs maple braised-pork crêpes & other sweet & savory offerings in mobile eatery named one of LA's top 10 by Zagat

Cream- & chocolate-colored café serves breakfast fare alongside paninis & homemade soups & full coffee bar warms mugs with espresso

Sweet establishment rents picturesque chocolate fountains for parties & doles out premium chocolate in variety of flavors & colors

Staffers concoct custom teas with tapioca balls & fresh fruit & offer a rotating list of weekly specials