Chefs prepare French & creole dishes in-house with local, organic ingredients & no processed or preserved fare

Knowledgeable purveyors stock shelves with bottles of fermented & distilled adult libations such as wines, liquors & craft beers

Popcorn pros pop gourmet kernels using trans-fat-free oils to forge sweet & savory flavors such as caramel, jalapeño cheese & Milwaukee mix

Daily batches of cupcakes capped with made-from-scratch icing beguile sweet teeth with flavors such as red velvet & Reese's

Chefs pair Angus beef burgers & philly cheese steaks with spicy wings & ocean-fresh clams as flickering TVs glint off foam-flecked beer taps

Live Maine-bred lobsters, fresh mussels & pre-prepared fare arrive straight to doorsteps via fast delivery

Batter-beating ladies concoct holiday cupcakes crowned with buttercream frosting alongside more than 20 flavors of custom-designed cakes

Plates of gourmet tapas sail past eatery's stone walls & wooden columns before French- & Moroccan-inspired desserts address sweet teeth

Cooks load beer-steamed beef, turkey, or tofu dogs with savory toppings & pair them with hand-cut fries & sides for dine-in or carryout

Jessica Parrott bakes cupcakes & cream-filled whoopie pies in her bakery in South Portland using real butter & fresh fruit