Locally caught seafood; Full-service bar ; Beautiful ocean views; Located inside Hyatt Santa Barbara;

Three-hour class; Supplies included; Make homemade turnovers;

More than 100 wines stocked; Variety of tasting plates; Set in an 1870s cottage; Outdoor garden seating;

Hand-dipped chocolates; Signature & specialty creations; Made with cocoa beans from Ivory Coast;

Named Best Place to Eat Out Alone by Riverfront Times; Classic French cuisine; Simple, elegant décor;

Discounts at a variety of shops; High-end products & services; Styling products, massages, restaurant food & desk chairs;

Modern take on classic Italian; Homemade pastas & sauces; Open-air patio seating; Full bar with fruit martinis;

Two sundaes with toppings ; Ice-cream sandwiches & pt.; In business more than 75 years ; Kosher ingredients;

Made daily with fresh ingredients & locally grown fruits; Chocolate, vanilla & red velvet; Two locations;

Silky smooth soft-serve yogurt; Healthy alternative to ice cream; Banana splits, parfaits, shakes;