All wines grown, bottled & produced on 150-acre vineyard; Featured selection of pinots; Outdoor deck & picnic area;

Operating since 1992; Spanish Gothic architecture; Gains Kelly & Danny Ingle; Jake Sharon & Patrick Candlearia;

Diverse menu of fusion fare; 100+ globally acquired beers; Outdoor patio seating area;

Nonfat, low-fat & no-sugar-added yogurt varieties; Self-serve yogurt & toppings; Almost 48 flavors in rotation;

Crafted from fresh ingredients; Seven flavors to sample; Refreshing lemon flavors & indulgent red-velvet varieties;

Premium cuts of meat; Friendly & knowledgeable staff; Steaks & roasts cut to customer specifications;

Featured in Buffalo News; Specialty roast-beef sandwich; Salads, burgers & seafood; Sports memorabilia ;

2011 sofi Finalist for Outstanding Vinegar ; 100% extra-virgin blend; Gourmet basket includes gourmet jams, spices & more;

More than 40 tea flavors; Menu of iced, frozen & hot tea; Changing selection of desserts;

Family-owned since 1956; Brandt all-natural beef; Custom cutting, platters, deli items & ready-to-cook meals;