Italian & Mediterranean cuisine; Open kitchen; BYOB; Outdoor seating available ;

Fresh, made-to-order pastas; Create your own pasta dish; Homemade sauces & lasagna; Wines by the glass;

Shared starter & two entrees; European & northwest fusion; Extensive wine pairings; Converted historic home;

Owned & operated for 30 years by the Siciliano family ; Fresh, authentic Italian cuisine; Complimentary fresh garlic rolls;

Salads, sandwiches & pasta; Family recipes passed down through generations; Lunch & dinner menus;

Voted Best Italian Food in Winston-Salem Journal; Pizza, pasta & seafood; Extensive dinner menu ;

Upscale Italian food at award-winning restaurant with James Beard–recognized chef

Antipasti such as fried calamari or bruschetta precedes entrees of veal marsala, baked rigatoni, or shrimp picatta.

During two-hour events, guests make their own pizza with guidance from restaurant staff and sample three different wines