Traditional family recipes made with fresh ingredients such as housemade meatballs and buffalo-milk mozzarella

Housemade sauce infuses pastas and platters of pork chops; menu includes hand-cut USDA Choice steaks

Imported tomatoes, pastas, and housemade pizzas woo patrons in a warmly lit dining room and on an outdoor patio with eco-friendly touches

Pizzas topped with meatballs, artichoke hearts, or eggplant pair with salads and soft drinks under bright-red umbrellas on an outdoor patio

Cozy, family-run Italian joint serves Northern Italian entrees and homemade pastas paired with red and white wines

Northern Italian specialties and New World dishes made with homemade pastas as well as gluten-free and whole-wheat alternatives

Mediterranean tapas platters, prosciutto-wrapped pork loins, chicken parmaggiano, and tilapia prepared in a lemon caper sauce

Traditional family recipes made with fresh ingredients, such as housemade meatballs and buffalo-milk mozzarella

Sicilian-born chef bakes Neapolitan-style pizzas, lightly breaded eggplant parmesan, and cheese-stuffed ravioli

Chefs pile locally sourced ingredients atop a variety of gourmet pies, served aside three types of mussels and other Italian specialties