Chefs craft classic plates of lobster-stuffed ravioli, veal parmigiana, and delicate cannoli, and a full bar serves pours of wine and beer

Imported tomatoes, pastas & house-made pizzas woo patrons in warmly lit dining room & on outdoor patio with eco-friendly touches

Chefs build refined Italian dishes, such as gnocchi with duck confit, using seasonal & locally sourced ingredients when possible

Diners tear into pizza, pasta, steaks & other Italian staples at family-friendly eatery

Chef born in Naples crafts house-made chicken alfredo pasta, beef lasagna & pizzas with tomato, fresh basil & mozzarella

Family of doughsmiths crafts gourmet pizzas, more than 12 pastas & specialty entrees in eatery with brightly painted walls

Colorful wall murals reflect rich palette of clam-topped pastas, meatball sandwiches, and traditional, stuffed, and Sicilian-style pizzas

Chef Brent Hopkins prepares Italian dishes with local, seasonal ingredients and personally-made pasta

Northern Italian specialties and New World dishes made with homemade pastas as well as gluten-free & whole-wheat alternatives

Casual eatery sizzles up hearty pastas & three styles of pizza in chic loft decked with chandeliers & exposed-brick walls