Traditional Mexican dishes and chef specialties include lobster chimichangas, veggie enchiladas, and fried-shrimp burritos

Slow-cooked pork and enchiladas served on an expansive outdoor patio located at refurbished filling station with working gas pumps

Tacos, burritos, and tortas are stuffed with fish, beef tongue, fresh guacamole, and carnitas

Cooks customize burritos or tacos to order

Mexican dishes packed with bold flavors rouse diverse palates, and contemporary vibes seep from stone walls and a large Olmec head statue

Eclectic Latin American fare cha-chas its way to tables amid evocative wall murals & nightly dancing.

Award-winning restaurant doles out 46-oz. margaritas and fresh seafood tossed in homemade sauces

Self-taught chef crafts Mexican, Latin American & Spanish dishes in orange-hued eatery

Steak fajitas and pan-seared snapper sate cravings alongside mole plates

Homemade salsa seasons authentic Mexican dishes amid colorful artwork and live mariachis on the weekend