Seafood chimichangas, Mexican omelets, and burritos topped with signature chili con queso

Kitchen team whips up Mexican and Salvadorian specialties with housemade tortillas and traditional ingredients

Kitchen team whips up Mexican and Salvadorian specialties with housemade tortillas and traditional ingredients

Chef uses local poultry, beef, and produce to craft Tex-Mex fare such as steak fajitas, chicken chimichangas, and chalupas

Burritos, chimichangas, and enchiladas filled with steak and pork, topped with guacamole

Cooks stuff tacos and burritos with freshly sliced veggies and charbroiled fillings such as chicken, steak, and marinated shrimp

Traditional Mexican fare, including carnitas burritos, chiles rellenos, and beef empanadas

"Zagat"-rated spot with gluten-free options and free chips and queso if redeemed Monday through Thursday

Sauce-slathered enchiladas, stuffed burritos, and steaming fajitas in red, yellow, and blue dining room bathed in natural light

Lauded Chicago chef crafts Mexican & Latin dishes such as ceviches, empanadas & moles paired with margaritas, mojitos, & sangrias